foodie friday

Foodie Friday: Leftover Turkey Green Bean Niçoise

Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth. Ingredients 12 ounces baby red potatoes 1/4 cup olive oil 2 1/2 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh tarragon 1/2 teaspoon …

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National Carrot Day

My favorite roasted carrots!  With some amazing options! INGREDIENTS 2 pounds carrots 2 tablespoons extra-virgin olive oil ½ teaspoon fine sea salt Freshly ground black pepper, to taste Want the spiced version, (my favorite way) you’ll also need: ½ to 1 ½ teaspoons chili powder (use less for more mild carrots, or the full amount for …

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Instant Pot Pulled Beef

Ingredients1 lb Beef Tri-tip or Chuck Roast½ teaspoon Ground Mustard½ teaspoon Paprika½ teaspoon Chili Powder½ teaspoon Black Pepper1 tablespoon Olive Oil1 medium Onion – halved and sliced SAUCE:16 oz Tomato Sauce2 tablespoon Honey1 tablespoon Dijon mustard2 tablespoon Worcestershire sauce2 tablespoon Soy Sauce3 Garlic clove – minced InstructionsCombine the first six ingredients and rub on the roast. In a …

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Mason Jar Zucchini Pasta Salad with Avocado Spinach Dressing

Ingredients 1 1/2 cups spiraled zucchini 1/2 cup shelled edamame 1/2 cup sliced celery 1/2 cup chopped red bell pepper 1/2 cup cherry tomatoes Optional: 1/4 cup feta cheese 2 tablespoons kalalmata olives Avocado Spinach Dressing 1/2 cup fresh packed spinach 1/2 ripe avocado juice of 1 lemon 2 tablespoons extra virgin olive oil 2 …

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