Mason Jar Zucchini Pasta Salad with Avocado Spinach Dressing

1 1/2 cups spiraled zucchini
1/2 cup shelled edamame
1/2 cup sliced celery
1/2 cup chopped red bell pepper
1/2 cup cherry tomatoesOptional:
1/4 cup feta cheese
2 tablespoons kalalmata olivesAvocado Spinach Dressing
1/2 cup fresh packed spinach
1/2 ripe avocado
juice of 1 lemon
2 tablespoons extra virgin olive oil
2 tablespoons Greek yogurt, plain, 2%
1/2 teaspoon salt
1/4 teaspoon pepperInstructions
Spiral or shred or thinly slice zucchini. Set aside.
In a d blender mix dressing ingredients until smooth.
Pour 1/2 the dressing into the bottom of 2 mason jars.
Add celery on top of dressing.
Add peppers on top of celery then top with edamame or chicken.
Sprinkle feta cheese then add tomatoes and olives.
Last place 1/2 the spiraled zucchini into each mason jar.
Cover and refrigerate. Last up to 5 days.
Once ready to eat, shake the jar vigorously then pour onto a plate. Toss with fork if needed to mix dressing.